For those who prefer the raw and fresh flavors of Shima Aji, this sashimi recipe with ponzu sauce is a must-try. Here are the ingredients you will need: - 1 Shima Aji fillet, thinly sliced - 2 tablespoons soy sauce - 1 tablespoon lemon juice - 1 tablespoon orange juice - 1 tablespoon rice vinegar - 1 teaspoon mirin - 1 teaspoon grated daikon radish - 1 teaspoon grated ginger - Chopped scallions for garnish To prepare the dish, follow these steps: 1. In a small bowl, whisk together the soy sauce, lemon juice, orange juice, rice vinegar, mirin, grated daikon radish, and grated ginger to make the ponzu sauce. 2. Arrange the thinly sliced Shima Aji fillet on a serving plate. 3. Drizzle the ponzu sauce over the fish, making sure to evenly coat each slice. 4. Garnish with chopped scallions. The Shima Aji sashimi with ponzu sauce is a refreshing and light dish that allows the natural flavors of the fish to shine. The tangy and citrusy ponzu sauce complements the delicate taste o... Leer más
