If you're looking for a crispy and flavorful way to enjoy Shima Aji, try making tempura with it. Here's what you'll need: - 2 Shima Aji fillets, cut into bite-sized pieces - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 cup ice-cold water - Vegetable oil for frying - Salt and pepper to taste To make the tempura, follow these steps: 1. In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and pepper. 2. Gradually add the ice-cold water to the flour mixture, whisking until the batter is smooth. 3. Heat vegetable oil in a deep pan or pot to 350°F (175°C). 4. Dip the Shima Aji fillet pieces into the tempura batter, making sure they are evenly coated. 5. Carefully place the coated fillet pieces into the hot oil and fry until golden brown and crispy, about 2-3 minutes. 6. Remove the tempura from the oil and drain on a paper towel to remove excess oil. The Shima Aji tempura is a delightful dish that combines the cri... Leer más
