Arroz a Banda is a classic rice dish from the Valencia region, including Gandia. It is made with short-grain rice cooked in fish broth and flavored with saffron and garlic. The dish is typically served with a side of allioli, a garlic mayonnaise, and sometimes accompanied by fresh seafood. Arroz a Banda is a flavorful and comforting dish that showcases the region's culinary heritage.
