Punjabi Chole Bhature is a popular variation of the dish that originated in the Punjab region of India. The Punjabi version of chole bhature is known for its robust and spicy flavors. The chickpea curry is made with a generous amount of spices like cumin, coriander, turmeric, and garam masala, giving it a bold and aromatic taste. The bhature are made with a combination of all-purpose flour and semolina, resulting in a slightly crispy and flaky texture. Punjabi Chole Bhature is a must-try for those who enjoy bold and flavorful dishes.
