Vegan Chole Bhature is a plant-based variation of the classic dish that replaces the traditional ingredients with vegan alternatives. The chickpea curry is made with a blend of spices, onions, tomatoes, and ginger-garlic paste, just like the classic version. However, instead of using ghee (clarified butter) for frying the bhature, vegetable oil or vegan butter can be used. The bhature are prepared in the same way as the classic version, resulting in a delicious and satisfying vegan meal. Vegan Chole Bhature is a great option for those following a vegan lifestyle or looking for a dairy-free alternative.
