Tobiko sushi is a popular dish that showcases the vibrant colors and unique texture of flying fish roe. To make tobiko sushi, you will need the following ingredients: - Sushi rice - Nori (seaweed sheets) - Tobiko (flying fish roe) - Soy sauce - Wasabi - Pickled ginger To prepare tobiko sushi, start by cooking sushi rice according to the package instructions. Once the rice is cooked, let it cool slightly before using. Next, lay a sheet of nori on a bamboo sushi mat. Wet your hands with water to prevent the rice from sticking, and then spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top. Sprinkle a generous amount of tobiko over the rice, covering the entire surface. Gently press the tobiko into the rice to ensure it sticks. Roll the sushi tightly using the bamboo mat, applying gentle pressure to shape it into a compact roll. Wet a sharp knife and slice the roll into bite-sized pieces. Serve the tobiko sushi with soy sauce, wasabi, an... Leer más
