Tobiko salad is a refreshing and light dish that highlights the delicate flavor of flying fish roe. Here's what you'll need to make tobiko salad: - Mixed greens - Tobiko (flying fish roe) - Cucumber, thinly sliced - Avocado, diced - Sesame seeds - Rice vinegar - Soy sauce - Olive oil To prepare the salad, start by washing and drying the mixed greens. Place them in a large bowl. Add the thinly sliced cucumber and diced avocado to the bowl. Sprinkle a generous amount of tobiko over the salad, and then sprinkle sesame seeds on top. In a separate small bowl, whisk together rice vinegar, soy sauce, and olive oil to make the dressing. Drizzle the dressing over the salad and toss gently to combine. Serve the tobiko salad as a refreshing appetizer or as a side dish to complement a main course. The combination of the crisp mixed greens, the creamy avocado, and the burst of flavor from the tobiko create a delightful balance of textures and flavors.
