Tobiko tempura is a delicious and crispy dish that combines the unique texture of flying fish roe with the lightness of tempura batter. Here's what you'll need to make tobiko tempura: - Tobiko (flying fish roe) - Tempura batter mix - Ice-cold water - Vegetable oil for frying To prepare tobiko tempura, start by preparing the tempura batter according to the package instructions. The batter should be light and airy. Gently fold the tobiko into the tempura batter, being careful not to break the delicate roe. Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Dip a spoon into the hot oil to test if it's ready - if the batter sizzles and turns golden brown, it's time to fry. Using a spoon or chopsticks, carefully drop small spoonfuls of the tobiko batter into the hot oil. Fry until golden brown and crispy, then remove with a slotted spoon and drain on a paper towel. Serve the tobiko tempura as a unique appetizer or as a topping for sushi rolls. The combination of the... Leer más
