Shima Aji Sashimi with Ponzu Sauce is a simple and elegant dish that allows the natural flavors of the fish to shine. Here are the ingredients you will need: - 1 Shima Aji fillet - Soy sauce - 1 tablespoon rice vinegar - 1 tablespoon lemon juice - 1 tablespoon mirin - 1 teaspoon grated ginger - 1 teaspoon grated garlic - 1 green onion, thinly sliced To prepare the dish, follow these steps: 1. Slice the Shima Aji fillet into thin, bite-sized pieces. 2. Arrange the slices on a serving plate. 3. In a small bowl, whisk together the soy sauce, rice vinegar, lemon juice, mirin, grated ginger, and grated garlic to make the ponzu sauce. 4. Drizzle the ponzu sauce over the Shima Aji slices. 5. Garnish with thinly sliced green onion. Shima Aji Sashimi with Ponzu Sauce is a refreshing and light dish that is perfect for a hot summer day. The fish is buttery and tender, and the ponzu sauce adds a tangy and citrusy flavor. The grated ginger and garlic give the dish a subtle kick, while... Leer más
