Shima Aji Tempura is a crispy and flavorful dish that is sure to impress your guests. Here are the ingredients you will need: - 2 Shima Aji fillets - Salt and pepper to taste - 1 cup all-purpose flour - 1 cup ice-cold water - Vegetable oil for frying - Tempura dipping sauce To prepare the dish, follow these steps: 1. Cut the Shima Aji fillets into bite-sized pieces and season with salt and pepper. 2. In a mixing bowl, combine the all-purpose flour and ice-cold water to make the tempura batter. Stir until just combined, leaving some lumps. 3. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). 4. Dip the seasoned Shima Aji pieces into the tempura batter, allowing any excess batter to drip off. 5. Carefully place the battered fish into the hot oil and fry until golden brown and crispy, about 2-3 minutes. 6. Remove the fried Shima Aji from the oil and place on a paper towel-lined plate to drain excess oil. 7. Serve the Shima Aji Tempura immediately with tempura ... Leer más
