Ingredients: - 1 pound fresh hamachi (yellowtail) fillets - 1/2 cup freshly squeezed lime juice - 1/4 cup freshly squeezed lemon juice - 1/4 cup freshly squeezed orange juice - 1/4 cup finely chopped red onion - 1 jalapeno pepper, seeded and finely chopped - 1/4 cup chopped fresh cilantro - Salt and pepper to taste Steps: 1. Start by cutting the hamachi fillets into small, bite-sized pieces. 2. In a bowl, combine the lime juice, lemon juice, and orange juice. Add the hamachi pieces and let them marinate in the citrus juices for about 15 minutes. 3. Meanwhile, in a food processor, pulse the red onion, jalapeno pepper, and cilantro until finely chopped. 4. Drain the hamachi from the citrus juices and transfer it to a serving bowl. Add the chopped onion, jalapeno, and cilantro mixture. Season with salt and pepper to taste. 5. Gently toss all the ingredients together until well combined. 6. Let the ceviche sit in the refrigerator for at least 30 minutes to allow the flavors to m... Leer más
