Ingredients: - 1 pound fresh hamachi (yellowtail) fillets - Soy sauce for dipping - Wasabi paste for serving - Pickled ginger for serving Steps: 1. Begin by freezing the hamachi fillets for about 1 hour. This will help firm up the fish and make it easier to slice. 2. Once the hamachi is partially frozen, remove it from the freezer and use a sharp knife to slice it into thin, sashimi-style pieces. 3. Arrange the hamachi slices on a serving platter. 4. Serve the hamachi sashimi with soy sauce for dipping, wasabi paste for an extra kick of heat, and pickled ginger for cleansing the palate between bites. Enjoy the delicate and buttery texture of hamachi sashimi, a classic Japanese dish that showcases the freshness of the fish!
