Ingredients: - 1 pound fresh hamachi (yellowtail) fillets - 1/4 cup finely chopped shallots - 2 tablespoons capers, drained and finely chopped - 2 tablespoons chopped fresh chives - 2 tablespoons chopped fresh dill - 2 tablespoons extra virgin olive oil - 1 tablespoon Dijon mustard - Juice of 1 lemon - Salt and pepper to taste Steps: 1. Begin by finely dicing the hamachi fillets into small cubes. 2. In a bowl, combine the diced hamachi, shallots, capers, chives, and dill. 3. In a separate small bowl, whisk together the olive oil, Dijon mustard, and lemon juice until well combined. 4. Pour the dressing over the hamachi mixture and gently toss to coat. 5. Season with salt and pepper to taste. 6. Let the hamachi tartare sit in the refrigerator for at least 15 minutes to allow the flavors to meld together. 7. Serve the hamachi tartare chilled, either on its own or with toasted crostini. Enjoy this elegant and flavorful hamachi tartare, perfect for a sophisticated appetizer or a... Leer más
