This recipe brings you the authentic taste of Punjabi chole bhature, a popular North Indian dish. The chole, made with chickpeas, is cooked in a flavorful blend of spices, including ginger, garlic, and a special blend of Punjabi masalas. The bhature, a deep-fried bread, is soft and fluffy, perfect for soaking up the delicious chole. Serve this dish with pickles, onions, and a side of yogurt for a complete meal.
