If you like your chole bhature with a kick of spice, this recipe is for you. The chole is prepared with a fiery mix of spices, including red chili powder, garam masala, and a touch of tanginess from amchur (dried mango powder). The bhature is made with a combination of all-purpose flour and semolina, resulting in a crispy yet soft texture. Enjoy this spicy version of chole bhature with a refreshing glass of lassi to balance the heat.
