For those looking for a healthier version of chole bhature, this recipe is a great option. The chole is cooked with minimal oil and uses a combination of spices like cumin, coriander, and turmeric for flavor. Instead of deep-frying the bhature, they are baked or cooked on a tawa with less oil. This lighter version still retains the authentic taste of chole bhature while being a healthier choice.
