If you want to recreate the taste of restaurant-style chole bhature at home, this recipe is for you. The chole is cooked in a rich and flavorful gravy made with a blend of spices, onions, and tomatoes. The bhature is made with a combination of all-purpose flour, yogurt, and a pinch of baking soda, resulting in soft and fluffy bread. Serve this restaurant-style chole bhature with a side of pickles and raita for a complete meal.
