If you want to experience the authentic street-style chole bhature, this recipe is a must-try. The chole is cooked with a combination of spices, including black cardamom, cinnamon, and cloves, giving it a unique and aromatic flavor. The bhature is deep-fried until golden and puffed, just like the ones you find on the streets of India. Serve this street-style chole bhature with a side of tangy tamarind chutney for an authentic experience.
