This delicious veggie stir-fry recipe combines the flavors of garlic and ginger to create a savory and aromatic dish. The stir-fry includes a variety of colorful vegetables such as bell peppers, broccoli, carrots, and snap peas. The garlic and ginger add a depth of flavor, while the stir-frying technique ensures that the vegetables retain their crispness and vibrant colors. Serve this stir-fry over steamed rice or noodles for a satisfying and healthy meal.
