This mushroom and tofu veggie stir-fry is a hearty and protein-packed dish that is perfect for vegetarians and vegans. The stir-fry features a combination of mushrooms, tofu, bell peppers, and broccoli, all cooked in a flavorful sauce made with soy sauce, garlic, ginger, and a hint of sesame oil. The mushrooms and tofu absorb the flavors of the sauce, creating a delicious and satisfying dish. Serve it over brown rice or quinoa for a complete and nutritious meal.
