This coconut curry veggie stir-fry is a fusion of flavors that combines the creaminess of coconut milk with the aromatic spices of curry. The stir-fry includes a variety of vegetables like bell peppers, cauliflower, carrots, and green beans, all cooked in a fragrant coconut curry sauce. The sauce is made with ingredients like curry powder, coconut milk, garlic, ginger, and a touch of lime juice for brightness. The creamy coconut curry sauce adds a delicious and comforting element to the stir-fry. Serve it over jasmine rice for a satisfying and flavorful meal.
