If you're a fan of bold and spicy flavors, this Szechuan veggie stir-fry is a must-try. The stir-fry features a mix of vegetables like bell peppers, mushrooms, broccoli, and snow peas, all cooked in a fiery Szechuan sauce. The sauce is made with ingredients like Szechuan peppercorns, chili paste, soy sauce, garlic, and ginger, creating a spicy and aromatic flavor profile. Serve this stir-fry over steamed rice or noodles for a delicious and satisfying meal with a kick of heat.
