This miso glazed veggie stir-fry is a unique and flavorful dish that combines the umami-rich taste of miso with a variety of colorful vegetables. The stir-fry includes vegetables like bell peppers, snap peas, carrots, and bok choy, all cooked in a sweet and savory miso glaze. The glaze is made with ingredients like miso paste, soy sauce, garlic, ginger, and a touch of honey for sweetness. The miso adds a depth of flavor to the stir-fry, making it a delicious and satisfying meal. Serve it over steamed rice or noodles for a complete and nutritious dish.
