Cachopo is a popular dish in Asturias, Spain. It consists of two large veal fillets stuffed with ham and cheese, breaded, and then fried until golden and crispy. The result is a delicious and indulgent dish that is often served with fries or a side salad. Cachopo is a favorite among locals and visitors alike, and it is a must-try when visiting Asturias. The combination of tender veal, savory ham, and melted cheese creates a mouthwatering flavor that is sure to satisfy any meat lover.
