Sidra Asturiana, or Asturian cider, is a traditional alcoholic beverage from Asturias, Spain. It is made from fermented apple juice and has a slightly tart and refreshing taste. Sidra Asturiana is typically poured from a height to create bubbles and release its natural carbonation. It is often enjoyed as an aperitif or paired with traditional Asturian dishes such as Fabada Asturiana or seafood. Sidra Asturiana is an important part of the region's culture and is often celebrated during festivals and gatherings.
