Queso Cabrales is a famous blue cheese from Asturias, Spain. It is made from cow's milk, or a mixture of cow, sheep, and goat's milk, and is aged in natural limestone caves. The cheese has a strong and pungent flavor, with hints of spice and a creamy texture. Queso Cabrales is often enjoyed on its own or used as an ingredient in various dishes. It pairs well with crusty bread, honey, or dried fruits. The production of Queso Cabrales is closely tied to the traditions and heritage of Asturias.
