Pixín, also known as monkfish, is a popular seafood in Asturias, Spain. It is a type of fish with a firm and meaty texture, often compared to lobster or shrimp. Pixín is commonly used in traditional Asturian dishes such as caldereta de pixín, a rich and flavorful fish stew. The fish is also grilled or pan-fried and served with a variety of sauces and accompaniments. Pixín is highly valued for its delicate flavor and versatility in cooking, making it a favorite among seafood lovers in Asturias.
