Frixuelos, also known as Asturian crepes, are a traditional dessert in Asturias, Spain. They are thin and delicate pancakes made from a batter of flour, eggs, milk, and sugar. Frixuelos are typically served with a sprinkle of sugar or filled with sweet fillings such as jam, chocolate, or cream. They are a popular treat during festivals and celebrations in Asturias. Frixuelos are light and indulgent, making them a perfect ending to a meal or a sweet snack to enjoy throughout the day.
