Tarta de Manzana, or Asturian Apple Tart, is a classic dessert from Asturias, Spain. It is made with a buttery and flaky pastry crust filled with thinly sliced apples and a sweet custard. The tart is then baked until the apples are tender and the crust is golden brown. Tarta de Manzana is often served warm and dusted with powdered sugar. It is a comforting and delicious dessert that showcases the region's love for apples, which are abundant in Asturias.
