Chosco is a traditional cured meat product from Asturias, Spain. It is made from a mixture of pork meat, fat, and spices, which are stuffed into a pig's stomach and then cured for several weeks. Chosco has a distinctive flavor, with hints of garlic, paprika, and other spices. It is typically served thinly sliced as an appetizer or used as an ingredient in various dishes. Chosco is a beloved delicacy in Asturias and is often enjoyed with crusty bread and a glass of Sidra Asturiana.
