Arroz con Leche, or rice pudding, is a popular dessert in Asturias, Spain. It is made by simmering rice in milk with sugar and spices until it becomes thick and creamy. Arroz con Leche is often flavored with cinnamon and lemon zest, which add a fragrant and refreshing touch to the dessert. It is typically served cold or at room temperature and can be enjoyed on its own or topped with a sprinkle of cinnamon. Arroz con Leche is a comforting and satisfying dessert that is loved by both locals and visitors in Asturias.
