This flavorful curry is made with tender chicken, sweet potatoes, and a fragrant blend of spices. Using a food processor to chop the onion, garlic, and ginger makes this recipe quick and easy to prepare. The chicken is cooked in a creamy coconut milk sauce that is seasoned with curry powder, cumin, and coriander. The sweet potatoes add a delicious sweetness and texture to the dish. Serve over rice for a complete meal.
