This hearty and healthy soup is made with tender chicken, vegetables, and a flavorful broth. Using a food processor to chop the vegetables makes this recipe quick and easy to prepare. The chicken is cooked in a separate pot and then added to the soup along with the vegetables. The soup is seasoned with thyme, bay leaves, and black pepper, and is simmered until the vegetables are tender. Serve with crusty bread for a delicious and satisfying meal.
