Methi Aloo Paratha is a flavorful variation of Aloo Paratha where fresh fenugreek leaves (methi) are added to the potato filling. The fenugreek leaves add a unique taste and aroma to the parathas. The dough is prepared with a combination of whole wheat flour and fenugreek leaves, and the filling is made with boiled potatoes, fenugreek leaves, and spices. These parathas are perfect for breakfast or lunch and can be served with yogurt or pickle.
