Gobi Aloo Paratha is a delicious variation of Aloo Paratha where grated cauliflower (gobi) is added to the potato filling. The grated cauliflower adds a subtle sweetness and a nice crunch to the parathas. The dough is made with whole wheat flour, and the filling is made with a mixture of boiled potatoes, grated cauliflower, and spices. These parathas are a great way to sneak in some vegetables and can be served with a dollop of butter or a side of chutney.
