Mooli Aloo Paratha is a unique and flavorful variation of Aloo Paratha where grated radish (mooli) is added to the potato filling. The grated radish adds a refreshing and slightly spicy taste to the parathas. The dough is prepared with a combination of whole wheat flour and grated radish, and the filling is made with boiled potatoes, grated radish, and spices. These parathas are best enjoyed with a dollop of butter or a side of yogurt.
