Spinach Aloo Paratha is a nutritious variation of Aloo Paratha where finely chopped spinach leaves are added to the potato filling. The spinach adds a vibrant green color and a mild earthy flavor to the parathas. The dough is made with a combination of whole wheat flour and blanched spinach, and the filling is made with boiled potatoes, chopped spinach, and spices. These parathas are a great way to incorporate greens into your diet and can be served with a side of raita or pickle.
