Onion Aloo Paratha is a flavorful variation of Aloo Paratha where finely chopped onions are added to the potato filling. The onions add a sweet and tangy taste to the parathas. The dough is prepared with whole wheat flour, and the filling is made with boiled potatoes, chopped onions, and spices. These parathas are perfect for breakfast or lunch and can be enjoyed with a side of yogurt or pickle.
