Cheese Aloo Paratha is a delicious variation of Aloo Paratha where grated cheese is added to the potato filling. The cheese melts and gives the parathas a gooey and cheesy texture. The dough is made with whole wheat flour, and the filling is made with boiled potatoes, grated cheese, and spices. These parathas are loved by kids and adults alike and can be served with ketchup or any dip of your choice.
