Mushroom Aloo Paratha is a flavorful variation of Aloo Paratha where finely chopped mushrooms are added to the potato filling. The mushrooms add a meaty and earthy flavor to the parathas. The dough is made with whole wheat flour, and the filling is made with boiled potatoes, chopped mushrooms, and spices. These parathas are a great option for mushroom lovers and can be served with a side of raita or any curry of your choice.
