This classic Sicilian cheesecake is a must-try dessert when visiting Sicily. Made with fresh ricotta cheese, eggs, sugar, and a hint of lemon zest, this cheesecake has a creamy and light texture that will melt in your mouth. It is often served with a dusting of powdered sugar and a dollop of whipped cream. The combination of the sweet ricotta cheese and the tangy lemon flavor creates a perfect balance of flavors. Whether you enjoy it as a dessert after a delicious Sicilian meal or as a sweet treat during your afternoon coffee break, this traditional Sicilian cheesecake is sure to satisfy your sweet tooth.
