Ricotta cheese and lemon are a match made in heaven, and this Sicilian ricotta and lemon cheesecake is a perfect example of their harmonious combination. The crust is made with crushed digestive biscuits, butter, and a touch of sugar, creating a buttery and crumbly base. The creamy cheesecake filling is made with fresh ricotta cheese, eggs, sugar, and a generous amount of lemon zest, giving it a tangy and refreshing flavor. Topped with a drizzle of lemon glaze and a sprinkle of lemon zest, this cheesecake is a delightful treat for citrus lovers. Indulge in a slice of this ricotta and lemon cheesecake and let your taste buds dance with joy.
