Combine the creamy goodness of ricotta cheese with the nutty flavor of pistachios in this Sicilian ricotta and pistachio cheesecake. The crust is made with crushed biscotti cookies, butter, and a touch of sugar, creating a crunchy and flavorful base. The creamy cheesecake filling is made with fresh ricotta cheese, ground pistachios, and a hint of vanilla extract, creating a rich and nutty flavor profile. Topped with a sprinkle of crushed pistachios and a drizzle of honey, this cheesecake is a true delight for pistachio lovers. Indulge in a slice of this ricotta and pistachio cheesecake and experience the taste of Sicily.
