Saltimbocca alla Veneta is a traditional Italian dish that originated in Venice. It is a simple yet delicious dish that consists of thin slices of veal, prosciutto, and sage leaves. The name Saltimbocca alla Veneta translates to 'jump in the mouth Venetian style,' which is a testament to how delicious this dish is. The veal is pounded thin, making it tender and easy to cook. The prosciutto adds a salty flavor, while the sage leaves give it a unique aroma. The dish is usually served with a side of vegetables or potatoes.
