Saltimbocca alla Sorrentina is a variation of the traditional Saltimbocca dish that originated in Sorrento. The dish is made with thin slices of veal, prosciutto, and sage leaves, just like the other versions. However, the Sorrentina version is usually cooked in a lemon-based sauce, which gives it a tangy and refreshing flavor. The dish is usually served with a side of vegetables or potatoes.
