Saltimbocca alla Caprese is a variation of the traditional Saltimbocca dish that originated in Capri. The dish is made with thin slices of veal, prosciutto, and sage leaves, just like the other versions. However, the Caprese version is usually cooked with mozzarella cheese and tomato sauce, which gives it a rich and creamy flavor. The dish is usually served with a side of vegetables or potatoes.
