Saltimbocca alla Calabrese is a variation of the traditional Saltimbocca dish that originated in Calabria. The dish is made with thin slices of veal, prosciutto, and sage leaves, just like the other versions. However, the Calabrese version is usually cooked with spicy peppers and tomato sauce, which gives it a spicy and flavorful taste. The dish is usually served with a side of vegetables or potatoes.
