Saltimbocca alla Napoletana is a variation of the traditional Saltimbocca dish that originated in Naples. The dish is made with thin slices of veal, prosciutto, and sage leaves, just like the other versions. However, the Napoletana version is usually cooked with anchovies and capers, which gives it a salty and tangy flavor. The dish is usually served with a side of vegetables or potatoes.
