Saltimbocca alla Siciliana is a variation of the traditional Saltimbocca dish that originated in Sicily. The dish is made with thin slices of veal, prosciutto, and sage leaves, just like the other versions. However, the Siciliana version is usually cooked with eggplant and tomato sauce, which gives it a rich and hearty flavor. The dish is usually served with a side of vegetables or potatoes.
