Grilled Anago with Teriyaki Sauce is a delicious and flavorful dish that showcases the delicate taste of sea eel. To make this dish, you will need the following ingredients: - 2 anago fillets - 1/4 cup soy sauce - 1/4 cup mirin - 2 tablespoons sugar - 1 tablespoon sake - 1 tablespoon vegetable oil To prepare the dish, follow these steps: 1. In a small saucepan, combine the soy sauce, mirin, sugar, and sake. Heat over medium heat until the sugar has dissolved and the sauce has thickened slightly. 2. Preheat your grill to medium-high heat. Brush the anago fillets with vegetable oil and season with salt and pepper. 3. Place the anago fillets on the grill, skin side down. Cook for about 3-4 minutes, or until the skin is crispy and the flesh is opaque. 4. Flip the fillets and brush them with the teriyaki sauce. Cook for an additional 2-3 minutes, or until the sauce has caramelized and the fillets are cooked through. 5. Remove the anago fillets from the grill and let them re... Leer más
